La cheffe Géraldine RUMEAU vous propose une cuisine bistronomique, en formule :
Entrée plat et dessert à 19,00€ ou Entrée plat ou Plat dessert à 17,00€ servis les midis de la semaine (sauf le jeudi)
Puis un menu à 29,00€ en Entrée plat et dessert ou 27,00 € entrée-plat ou plat-dessert servis le Vendredi soir, Samedi midi et soir et le Dimanche midi.
Ouvert tous les jours fériés.
Nous vous recevons également pour vos repas de famille, réunions de travail ou bien encore tout autre évènement que vous souhaitez créer .....
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