La cheffe Géraldine RUMEAU vous propose une cuisine bistronomique, en formule :
Entrée plat et dessert à 19,00€ ou Entrée plat ou Plat dessert à 17,00€ servis les midis de la semaine.
Puis un menu à 28,00€ en Entrée plat et dessert ou 26,00 € entrée-plat ou plat-dessert servis le Dimanche midi.
Nous vous recevons également pour vos repas de famille, réunions de travail ou bien encore tout autre évènement que vous souhaitez créer .....
N'hésitez pas à nous consulter
À partir du vendredi 03 Avril, le restaurant ouvre midi et soir, le samedi midi et soir, et au déjeuner dimanche, lundi, mardi, mercredi. Jeudi jour de fermeture. A part le 14 Mai. Ouvert les jours fériés.
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